Une bouteille à la mer
‘Une bouteille à la Mer’ in Fromentine is our new adventure following on from the restaurants "Montibus" in Notre Dame de Monts and the "Quai 29" in Saint Gilles Croix de Vie.
Our new challenge, which has evolved from our previous and varied projects, is to prioritise short local supply chains, to value local products and to respect seasonality in order to guarantee quality and freshness. It’s a project close to our hearts.
Our regularly changing dishes and menus have a ‘bistronomic’ feel and are served in a warm, retro ambiance where the kitchen is sacred. The restaurant is open plan and you can see the work going on behind the scenes, a window into a magical culinary world.
Photo Gallery
Opening periods
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From 27 December 2023 to 29 December 2024
- Monday —
- Tuesday —
- Wednesday 12:00 - 14:00
- Thursday 12:00 - 14:00 — 19:00 - 21:00
- Friday 12:00 - 14:00 — 19:00 - 21:00
- Saturday 12:00 - 14:00 — 19:00 - 21:00
- Sunday 12:00 - 14:00
Practical information
Price | Price |
---|---|
Menu | From 17,50 € to 28,50 € |
Means of payment
Services
On my plate
- Vegetarian meals : A la demande du client sous réservation
- Organic products displayed on the menus
- Local products displayed on the menus
- Market / local products
- Fresh produces
Services
- Groups welcome / Seminary
- Family meal
- Bookable
Facilities for young children (lending or renting)
- Booster seat
- High chair
- Child menu
Disabled access
- Access to the restaurant
- Access to the toilets
- Access to the terrace
Comfort
- Air-conditioning