Once upon a time in Pays de Saint Jean de Monts
The Marais cooking is full of surprises, mixing seafood, produce of the soil and heritage vegetables.
Venture out to discover these tasty delicacies just as you would in any other region and enjoy: traditional Marais recipes, revisited Marais dishes with the Fantaisie Gourmande scheme, original creations made from local culinary heritage produce.
Between Land and Sea, set out to discover and meet the oyster-farmers, the Marais people, the salt workers and local farmers.
Some recipe ideas: Marais flan, eels, cuttlefish stew, frogs’ legs, Marais mussels, brioche…