Cuisine Montoise

Once upon a time in Pays de Saint Jean de Monts

The Marais cooking is full of surprises, mixing seafood, produce of the soil and heritage vegetables.

Venture out to discover these tasty delicacies just as you would in any other region and enjoy: traditional Marais recipes, revisited Marais dishes, original creations made from local culinary heritage produce.

Between Land and Sea, set out to discover and meet the oyster-farmers, the Marais people, the salt workers and local farmers.

Some recipe ideas: Marais flan, eels, cuttlefish stew, frogs’ legs, Marais mussels, brioche…