La Jalonniere
With more than 25 years of experience as a cook, Arnaud offers original cuisine with fresh products.
Menus from €15.10 which consist of a buffet of starters with around 12 different choices (salads, charcuterie) followed by a choice of five main dishes including the classic meat and fish dishes but also unusual regional dishes such as hot salads, pigs’ ear and, every Thursday, the famous ‘tete de veau’ (calf’s head) cooked in a delicious sauce. Last but not least a buffet of home made desserts which include a large choice of pastries and creams. This menu also includes a glass of wine (red or rosé) and as much coffee as you want.
A word from the owner
We will be delighted to show you our establishment in the middle of nature, in the heart of the marsh. See you soon.
Photo Gallery
Opening periods
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From 18 March to 31 December 2024
- Monday 12:00 - 14:00
- Tuesday 12:00 - 14:00
- Wednesday 12:00 - 14:00
- Thursday 12:00 - 14:00
- Friday 12:00 - 14:00
- Saturday —
- Sunday —
Practical information
Price | Price |
---|---|
Menu | 16,10 € |
Means of payment
Services
On my plate
- Chef's specialties : Tête de veau tous les jeudis
Disabled access
- Access to the restaurant
- Access to the toilets
- Access to the terrace
- Adapted car park nearby
Comfort
- Terrace
- Room available for private events
- Private car park
Equipements
- Patio