RESTAURANT L'ESPADON

L'Espadon, hotel and restaurant, authentic "good food". Sébastien Gautron sometimes blushes at this promise he makes to you. But he is determined to honour it at every lunch and dinner. And judging by the smiles on his guests' faces, it looks like his promise as a chef has been kept…

Bite into your grilled mogettes, the ‘gralaïe’, and see for yourself. Can you smell the authentic aroma of toasted bread? Then that’s it. Savour the moment. You’re comfortably seated at the table, in a modernly decorated room just a stone’s throw from the ocean. The team in the kitchen and the colleagues serving you all share the same concern: to make your meal a delicious moment, both literally and figuratively.

So you can be sure of finding fresh, local produce on your plate. To tell you the truth, Sébastien Gautron waits for the seasons like a pianist waits for his score. Spring, summer, autumn, winter, he’s keen to extract the finest produce from each of them and set them to beautiful music on his plate. He and his whole team are passionate about working with these local treasures.

Ready to tantalise your taste buds at L’Espadon?