RESTAURANT LE ROBINSON

The people of Saint Jean de Monts will tell you that Le Robinson is an institution, a long-standing reference in the town. The location of the hotel and restaurant on the outskirts of the town centre shows that the establishment and the Besseau family have been an integral part of local life for several decades.

The restaurant has built its reputation on its love and mastery of local produce, both from the sea and the land. The cuisine of chef Vincent Potier and his team is no less creative and evolves with the seasons. Each carefully prepared dish is a contemporary tribute to traditional regional flavours.

This modern touch is echoed in the dining room. It’s in a setting that’s both sober and contemporary that you’ll be served your dishes, by a committed and qualified team. A team that doesn’t hesitate to continue in the private rooms for your business or family events (seminars, meetings, meals, etc.), or even out on the terrace, if you want to enjoy the sunshine during your summer lunches.

As part of its commitment to offering a quality experience to all its customers, Le Robinson is committed to welcoming foreign guests through its “Welcome” initiative, and offers them a menu translated into English.

One last thing: for your digestive stroll from Le Robinson, are you more interested in the ocean and its immense sandy beaches or the vast pine forest? Both are just a few steps away.

Booking is strongly recommended.