Restaurant
in LE PERRIER

RESTAURANT LE GLAJOU

About us

Welcome to Le Glajou restaurant in Le Perrier, between Challans and Saint Jean de Monts in the Vendée department!

Come and enjoy lunch or dinner in a quiet, secluded setting.
The chef offers traditional cuisine and mouth-watering specialities from the Marais Vendéen, such as frogs’ legs, eels grilled on vine shoots before your very eyes, flan maraîchin…
Treat yourself to our all-you-can-eat grilled eels on vine shoots.
Our dining room with fireplace can accommodate up to 45 people for family or business meals.
Our 250 m² air-conditioned indoor hall with parquet flooring can be adapted to accommodate 160 people with a dance floor.
We also have a terrace and private garden for your receptions, cocktails, etc.
We can also provide takeaway meals or buffets.

Classifications and Labels

  • Traditional cuisine

Video

restaurant

Le chef CAETANO Alexandre vous accueille.

Culinary specialities

  • Anguille grillée sur sarments de vigne

Capacity

Nombre de salle(s) : 2
Nombre de couverts en terrasse : 30

Practical information

Payment methods

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Opening hours from 10 October to 31 December 2024
WednesdayOpen from 12:00 pm to 02:00 pm
ThursdayOpen from 12:00 pm to 02:00 pm
FridayOpen from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
SaturdayOpen from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
SundayOpen from 12:00 pm to 02:00 pm

Contact

Address

chemin de la Suze
85300 LE PERRIER
How do I get there?

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