RESTAURANT LE GLAJOU

Welcome to Le Glajou restaurant in Le Perrier, between Challans and Saint Jean de Monts in the Vendée! Come and enjoy lunch or dinner in a quiet, secluded setting. The chef offers traditional cuisine and mouth-watering specialities from the Vendée marshes, such as frogs' legs, eels grilled on vine shoots before your very eyes, flan maraîchin… Treat yourself to our all-you-can-eat grilled eels on vine shoots. Our dining room with fireplace can accommodate up to 45 people for family or business meals. Our 250 m² air-conditioned indoor hall with parquet flooring can be adapted to accommodate 160 people with a dance floor. We also have a terrace and private garden for your receptions, cocktails, etc. We can also provide takeaway meals or buffets.