About us
Welcome to Le Glajou restaurant in Le Perrier, between Challans and Saint Jean de Monts in the Vendée department!
Come and enjoy lunch or dinner in a quiet, secluded setting.
The chef offers traditional cuisine and mouth-watering specialities from the Vendée marshes, such as frogs’ legs, eels grilled on vine shoots before your very eyes, flan maraîchin…
Treat yourself to all-you-can-eat grilled eels on vine shoots.
Our dining room with fireplace can accommodate up to 45 people for family or business meals.
Our 250 m² air-conditioned indoor hall with parquet flooring can be adapted to accommodate 160 people with a dance floor.
We also have a terrace and private garden for your receptions, cocktails, etc.
We can also provide takeaway meals or buffets.
Come and enjoy lunch or dinner in a quiet, secluded setting.
The chef offers traditional cuisine and mouth-watering specialities from the Vendée marshes, such as frogs’ legs, eels grilled on vine shoots before your very eyes, flan maraîchin…
Treat yourself to all-you-can-eat grilled eels on vine shoots.
Our dining room with fireplace can accommodate up to 45 people for family or business meals.
Our 250 m² air-conditioned indoor hall with parquet flooring can be adapted to accommodate 160 people with a dance floor.
We also have a terrace and private garden for your receptions, cocktails, etc.
We can also provide takeaway meals or buffets.
Classifications and Labels
Video
restaurant
Culinary specialities
- Anguille grillée sur sarments de vigne
Capacity
Practical information
Payment methods