About us
A delicious blend of culinary cultures, Baracoa is a friendly place where its Chef creates a cuisine without borders, inspired by his travels.
He’s been putting the world within reach of your fork since 2005. Stories, adventures and dreams that he knows just how to translate into spice powder.
He’s been putting the world within reach of your fork since 2005. Stories, adventures and dreams that he knows just how to translate into spice powder.
Classifications and Labels
Opening
Opening hours from 10 February to 31 December 2024 | |
---|---|
Wednesday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Thursday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Sunday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |