About us
In an authentic bourrine built in 1903, Kathleen will introduce you to the market garden specialities and local produce that her husband David cooks with passion.
The warm setting is the perfect place to enjoy the frogs’ legs, eels and all the other fresh produce on offer.
The warm setting is the perfect place to enjoy the frogs’ legs, eels and all the other fresh produce on offer.
Classifications and Labels
Video
Restaurant
Culinary specialities
- Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
Capacity
Our services
Services
Practical information
rates
Pricing | Min. | Max. |
---|---|---|
Adult menu (lunch on workdays) | 22 € | 27 € |
Children's menu | 12,90 € | – |
22 € | 45,90 € |
Payment methods
Opening
Opening hours from 14 February to 31 December 2025 | |
---|---|
Monday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
Thursday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |
Sunday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm |