About us
In an authentic bourrine built in 1903, Kathleen will introduce you to the market garden specialities and local produce that her husband David cooks with passion.
The warm setting is the perfect place to enjoy the frogs’ legs, eels and all the other fresh produce on offer.
Opening times on request.
The warm setting is the perfect place to enjoy the frogs’ legs, eels and all the other fresh produce on offer.
Opening times on request.
Classifications and Labels
Video
restaurant
Culinary specialities
- Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
Capacity
Practical information
rates
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu (lunch on workdays) | 25 € | 45.9 € |
| Children's menu | 12.9 € | – |
Payment methods
Opening
| Opening hours from 12 January to 31 December 2024 | |
|---|---|
| Monday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h and of 19h to 21h |
| Friday | Open from 12h to 14h and of 19h to 21h |
| Saturday | Open from 12h to 14h and of 19h to 21h |
| Sunday | Open from 12h to 14h and of 19h to 21h |