About us
With over 25 years' experience as a chef, Arnaud offers you an original cuisine using fresh produce.
The menu starts at €17.10 and includes :
– a starter buffet with a dozen different options (salads, cold meats, etc.).
– a choice of five main courses with the classic meat and fish dishes, but also unusual regional dishes such as hot salads, pig’s ear and, every Thursday, calf’s head with gribiche sauce.
– a home-made dessert buffet with a wide variety of pastries and creams.
This includes a quarter of wine (red or rosé) and coffee.
Saturday reserved for weddings, banquets and birthdays.
The menu starts at €17.10 and includes :
– a starter buffet with a dozen different options (salads, cold meats, etc.).
– a choice of five main courses with the classic meat and fish dishes, but also unusual regional dishes such as hot salads, pig’s ear and, every Thursday, calf’s head with gribiche sauce.
– a home-made dessert buffet with a wide variety of pastries and creams.
This includes a quarter of wine (red or rosé) and coffee.
Saturday reserved for weddings, banquets and birthdays.
Classifications and Labels
restaurant
Culinary specialities
- Tête de veau tous les jeudis
Capacity
Practical information
rates
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu (lunch on workdays) | 17,10 € | – |
| Children's menu | 8,50 € | – |
Payment methods