LE P'TIT FOURNIL D'OLIV – Bread production

A dazzling smile, an overflowing joie de vivre and a contagious passion for baking – that's Olivier Simon!

Since the age of 14, his career path has been punctuated by adventures all marked by the smell of warm bread.
Today, he’s chosen to give meaning back to his life by getting closer to his family and his values, and by practising his craft locally.

Based at his home in Soullans, Olivier has set up his own laboratory where he bakes bread and brioches using organic flour produced locally at the Moulin de Rairé.

Throughout the year, his customers can reserve their delicacies by texting him on 06 12 72 32 19 (by Thursday morning at the latest) and collect them directly from his home every Friday.

In July and August, Olivier takes his passion to Le Daviaud, an eco-museum in La Barre de Monts Fromentine.

There, he introduces visitors to baking as it was done in the olden days, with demonstrations and the sale of his wood-fired bread.

Olivier invites you to share a warm, authentic moment, where every bite is a celebration of traditional know-how and a virtuous local circuit.