About us
This family business, located in Le Perrier, just 6 km from Saint Jean de Monts, was started by Mamie and Papi, and today it's their children, Sabine and Anthony, who have taken up the torch with passion and commitment.
Growing vegetables in the open ground using sustainable methods, they perpetuate a know-how handed down from generation to generation, always respecting nature and the seasons.
You can find them at the Saint Jean de Monts market, Place Jean Yole outside Les Halles, every day from 1 April to 30 September. You can also find them on Wednesdays and Saturdays all year round at the same place, as well as on Friday afternoons in drive directly to the production.
And every first Sunday of the month, you can attend the farmers’ market in Le Perrier, where they welcome you with their delicious vegetables.
Come and meet them and share a convivial moment: they’ll be delighted to show you their fresh, tasty produce, and give you some recipe ideas to make them even better!
Growing vegetables in the open ground using sustainable methods, they perpetuate a know-how handed down from generation to generation, always respecting nature and the seasons.
You can find them at the Saint Jean de Monts market, Place Jean Yole outside Les Halles, every day from 1 April to 30 September. You can also find them on Wednesdays and Saturdays all year round at the same place, as well as on Friday afternoons in drive directly to the production.
And every first Sunday of the month, you can attend the farmers’ market in Le Perrier, where they welcome you with their delicious vegetables.
Come and meet them and share a convivial moment: they’ll be delighted to show you their fresh, tasty produce, and give you some recipe ideas to make them even better!
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