About us
From crops in Peru to plantations in the Philippines, Madagascar and India, embark on an ultra-cocoa-filled world tour!
At 20° North 20° South, tasting chocolate is made from cocoa beans with a subtle aromatic profile, like a fine wine that is both intense and complex. To create an exceptional chocolate, we work the cocoa using the age-old tradition of BEAN TO BAR (from bean to bar): a natural, traditional method, with no added preservatives or artificial flavourings.
Come and visit the factory or attend one of the workshops for a delicious chocolate sensory experience!
Would you like to buy their products? We’d love to! Come and see them directly in the shops:
– at the Notre Dame de Monts factory on Mondays, Tuesdays, Wednesdays and Fridays from 9.30am to 12.30pm and from 2.30pm to 6pm, on Thursdays from 9.30am to 6pm and on Saturday mornings from 9.30am to 12.30pm.
– at the Challans boutique, Tuesday to Saturday, 9am to 7pm
– or order directly from our website www.20nord20sud.com (delivery or click&collect)
At 20° North 20° South, tasting chocolate is made from cocoa beans with a subtle aromatic profile, like a fine wine that is both intense and complex. To create an exceptional chocolate, we work the cocoa using the age-old tradition of BEAN TO BAR (from bean to bar): a natural, traditional method, with no added preservatives or artificial flavourings.
Come and visit the factory or attend one of the workshops for a delicious chocolate sensory experience!
Would you like to buy their products? We’d love to! Come and see them directly in the shops:
– at the Notre Dame de Monts factory on Mondays, Tuesdays, Wednesdays and Fridays from 9.30am to 12.30pm and from 2.30pm to 6pm, on Thursdays from 9.30am to 6pm and on Saturday mornings from 9.30am to 12.30pm.
– at the Challans boutique, Tuesday to Saturday, 9am to 7pm
– or order directly from our website www.20nord20sud.com (delivery or click&collect)
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