About us
L'Espadon, hotel and restaurant, authentic "good food". Sébastien Gautron sometimes blushes at this promise he makes to you. But he is determined to honour it at every lunch and dinner. And judging by the smiles on the faces of his guests, it would appear that his promise as a chef has been kept…
Bite into your grilled mogettes, the ‘gralaïe’, and see for yourself. Can you smell the authentic aroma of toasted bread? Then that’s it. Savour the moment. You’re comfortably seated at the table, in a modernly decorated room just a stone’s throw from the ocean. The kitchen staff and service colleagues all share the same concern: to make your meal a delicious moment, both literally and figuratively.
So you can be sure of finding fresh, local produce on your plate. To tell you the truth, Sébastien Gautron waits for the seasons like a pianist waits for his score. Spring, summer, autumn, winter, he’s keen to extract the finest produce from each of them and set them to beautiful music on his plate. He and his whole team are passionate about working with these local treasures.
Ready to tantalise your taste buds at L’Espadon?
A gustatory pleasure available 24 hours a day thanks to their vending machine with ready-to-eat or reheatable dishes and desserts, all made with fresh seasonal produce, of course.
Bite into your grilled mogettes, the ‘gralaïe’, and see for yourself. Can you smell the authentic aroma of toasted bread? Then that’s it. Savour the moment. You’re comfortably seated at the table, in a modernly decorated room just a stone’s throw from the ocean. The kitchen staff and service colleagues all share the same concern: to make your meal a delicious moment, both literally and figuratively.
So you can be sure of finding fresh, local produce on your plate. To tell you the truth, Sébastien Gautron waits for the seasons like a pianist waits for his score. Spring, summer, autumn, winter, he’s keen to extract the finest produce from each of them and set them to beautiful music on his plate. He and his whole team are passionate about working with these local treasures.
Ready to tantalise your taste buds at L’Espadon?
A gustatory pleasure available 24 hours a day thanks to their vending machine with ready-to-eat or reheatable dishes and desserts, all made with fresh seasonal produce, of course.
Classifications and Labels
Video
restaurant
Culinary specialities
- La choucroute de la mer
Capacity
Practical information
rates
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu (lunch on workdays) | 23,90 € | 38,90 € |
| Children's menu | 12 € | – |
Payment methods
Accessibility
- Hearing handicap
- Mental handicap
- Motor handicap
- Sight handicap