Restaurant La Villa
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
o Cuttlefish ragout - Spring - summer
o Marinated sardines - Spring - summer
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Opening periods
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From 17 January to 21 December 2024
- Monday 12:00 - 14:00 — 19:00 - 21:30
- Tuesday 12:00 - 14:00 — 19:00 - 21:30
- Wednesday 12:00 - 14:00 — 19:00 - 21:30
- Thursday 12:00 - 14:00
- Friday —
- Saturday 12:00 - 14:00 — 19:00 - 21:30
- Sunday 12:00 - 14:00