Restaurant La Quich'notte

Traditional specialities - eels, frogs' legs, fish, beef tenderloin ... Fresh and seasonal products.
Restaurant open all year round.

Cuisine Montoise specialities:
- Eels with chopped parsley and garlic
- Frogs’ legs in cream sauce and grilled eels are the two most popular savoury dishes in the marshes and, throughout the year, La Quich’notte offers you its own version of this CUISINE MONTOISE fare. Before fishing was limited by regulations, local people would catch their raw ingredients in the narrow channels crisscrossing the marshes.
- In this traditional cottage, you can sample uncooked marinated sardine fillets from Saint-Gilles-Croix-de-Vie between April and September. Sardines were traditionally eaten uncooked on board fishing smacks. This fresh hors d’œuvre is one of our CUISINE MONTOISE dishes.
- The traditional ham and mogettes restyled.
- Les caillebottes, a traditional curdled milk dessert.

Address

200 route de Notre Dame
85160 ST JEAN DE MONTS

Calculate the route

Chef's suggestion

Frogs legs in parsley

These frogs legs, prepared by chef David Rousseau, can be served either with parsley or his own quich’notte cream sauce - both follow local maraichin recipes.
 

Caillebottes

This traditional dessert is a best-seller of the restaurant. It’s a light milk-based dessert lightly flavoured with a home-made cream of kamok (local coffee liqueur).
 

Eels in parsley

Served in their skillet, these little eels are cooked in the traditional way - pan-fried in garlic and parsley.
 

Soup of péa d’tamarane

The chef cooks this long forgotten vegetable of the marshes, called a péa d’tamarane, a grey squash, into a smooth soup and is served as an appetizer.  
 

The establishment in video

Opening periods

  • From 01 April 2021 to 30 June 2021
    • Monday 12:00 - 14:00 — 19:00 - 21:00
    • Tuesday 12:00 - 14:00 — 19:00 - 21:00
    • Wednesday
    • Thursday 12:00 - 14:00 — 19:00 - 21:00
    • Friday 12:00 - 14:00 — 19:00 - 21:00
    • Saturday 12:00 - 14:00 — 19:00 - 21:00
    • Sunday 12:00 - 14:00 — 19:00 - 21:00
  • From 01 July 2021 to 31 August 2021
    • Monday 19:00 - 21:00
    • Tuesday 12:00 - 14:00 — 19:00 - 21:00
    • Wednesday 12:00 - 14:00 — 19:00 - 21:00
    • Thursday 12:00 - 14:00 — 19:00 - 21:00
    • Friday 12:00 - 14:00 — 19:00 - 21:00
    • Saturday 12:00 - 14:00 — 19:00 - 21:00
    • Sunday 12:00 - 14:00 — 19:00 - 21:00

    Les lundi nous sommes ouverts que le soir

  • From 01 September 2021 to 18 October 2021
    • Monday 12:00 - 14:00 — 19:00 - 21:00
    • Tuesday
    • Wednesday
    • Thursday 12:00 - 14:00 — 19:00 - 21:00
    • Friday 12:00 - 14:00 — 19:00 - 21:00
    • Saturday 12:00 - 14:00 — 19:00 - 21:00
    • Sunday 12:00 - 14:00 — 19:00 - 21:00
  • From 19 November 2021 to 31 December 2021
    • Monday
    • Tuesday
    • Wednesday
    • Thursday 19:00 - 21:00
    • Friday 19:00 - 21:00
    • Saturday 19:00 - 21:00
    • Sunday 19:00 - 21:00

Practical information

Price Price
Children's menu 9,50 €
Menu From 27,90 € to 38,90 €

Means of payment


Services

On my plate

  • Chef's specialties : Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
  • Vegetarian meals
  • Local products displayed on the menus
  • Market / local products

Services

  • Groups welcome / Seminary
  • Family meal
  • Bookable : toute l'année

Facilities for young children (lending or renting)

  • Booster seat
  • High chair
  • Changing table
  • Children welcomes / gifts
  • Fast service

Show more (4)

Disabled access

  • Access to the restaurant
  • Access to the toilets
  • Access to the terrace
  • Adapted car park nearby

Comfort

  • Terrace
  • Room available for private events
  • Private car park

Additional services

  • Gift voucher

Equipements

  • Patio

Features

Languages spoken

Schemes

Certificat d'excellence Trip Advisor Cuisine Montoise

Contact