Restaurant La Quich'notte

Traditional specialities - eels, frogs' legs, fish, beef tenderloin ... Fresh and seasonal products.
Restaurant open all year round.

Cuisine Montoise specialities:
- Eels with chopped parsley and garlic
- Frogs’ legs in cream sauce and grilled eels are the two most popular savoury dishes in the marshes and, throughout the year, La Quich’notte offers you its own version of this CUISINE MONTOISE fare. Before fishing was limited by regulations, local people would catch their raw ingredients in the narrow channels crisscrossing the marshes.
- In this traditional cottage, you can sample uncooked marinated sardine fillets from Saint-Gilles-Croix-de-Vie between April and September. Sardines were traditionally eaten uncooked on board fishing smacks. This fresh hors d’œuvre is one of our CUISINE MONTOISE dishes.
- The traditional ham and mogettes restyled.
- Les caillebottes, a traditional curdled milk dessert.

The establishment in video


200 route de Notre Dame

Calculate the route

Opening periods

Practical information

Price Price
Children's menu 9,50 €
Menu From 27,90 € to 38,90 €

Means of payment


On my plate

  • Chef's specialties : Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
  • Vegetarian meals
  • Local products displayed on the menus
  • Market / local products


  • Groups welcome / Seminary
  • Family meal
  • Bookable : toute l'année

Facilities for young children (lending or renting)

  • Booster seat
  • High chair
  • Changing table
  • Children welcomes / gifts
  • Fast service

Show more (4)

Disabled access

  • Access to the restaurant
  • Access to the toilets
  • Access to the terrace
  • Adapted car park nearby


  • Terrace
  • Room available for private events
  • Private car park

Additional services

  • Gift voucher


  • Patio


Languages spoken


Certificat d'excellence Trip Advisor Cuisine Montoise