Restaurant La Quich'notte

Traditional specialities - eels, frogs' legs, fish, beef tenderloin ... Fresh and seasonal products.
Restaurant open all year round.

Local specialities:
- Eels with chopped parsley and garlic
- Frogs’ legs in cream sauce and grilled eels are the two most popular savoury dishes in the marshes. Before fishing was limited by regulations, local people would catch their raw ingredients in the narrow channels crisscrossing the marshes.
- In this traditional cottage, you can sample uncooked marinated sardine fillets from Saint-Gilles-Croix-de-Vie between April and September. Sardines were traditionally eaten uncooked on board fishing smacks.
- The traditional ham and mogettes restyled.
- Les caillebottes, a traditional curdled milk dessert.

Address

200 route de Notre Dame
85160 ST JEAN DE MONTS

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Opening periods

  • From 12 January to 31 December 2024
    • Monday 12:00 - 14:00
    • Tuesday
    • Wednesday
    • Thursday 12:00 - 14:00 — 19:00 - 21:00
    • Friday 12:00 - 14:00 — 19:00 - 21:00
    • Saturday 12:00 - 14:00 — 19:00 - 21:00
    • Sunday 12:00 - 14:00 — 19:00 - 21:00

Practical information

Price Price
Children's menu 9,50 €
Menu From 27,90 € to 38,90 €

Means of payment


Services

On my plate

  • Chef's specialties : Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
  • Vegetarian meals
  • Local products displayed on the menus
  • Market / local products

Services

  • Groups welcome / Seminary
  • Family meal
  • Bookable : toute l'année

Facilities for young children (lending or renting)

  • Booster seat
  • High chair
  • Changing table
  • Children welcomes / gifts
  • Fast service

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Disabled access

  • Access to the restaurant
  • Access to the toilets
  • Access to the terrace
  • Adapted car park nearby

Comfort

  • Terrace
  • Room available for private events
  • Private car park

Additional services

  • Gift voucher

Equipements

  • Patio

Features

Languages spoken

Schemes

Certificat d'excellence Trip Advisor

Contact