Restaurant La Quich'notte

Traditional specialties - eels, frogs' legs, fish, beef tenderloin ... Fresh and seasonal products.
Restaurant open all year round.

Cuisine Montoise specialities:
- Eels with chooped parsley and garlic
- Frogs’ legs in cream sauce and grilled eels are the two most popular savoury dishes in the marshes and, throughout the year, La Quich’notte offers you its own version of this CUISINE MONTOISE fare. Before fishing was limited by regulations, local people would catch their raw ingredients in the narrow channels crisscrossing the marshes.
- In this traditional cottage, you can sample uncooked marinated sardine fillets from Saint-Gilles-Croix-de-Vie between April and September. Sardines were traditionally eaten uncooked on board fishing smacks. This fresh hors d’œuvre is one of our CUISINE MONTOISE dishes.
- The traditional ham and mogettes restyled.
- Les caillebottes, a traditional curdled milk dessert.

Address

200 route de Notre Dame
85160 ST JEAN DE MONTS

Calculate the route

Chef's suggestion

Persillées ou à la crème façon quich'notte, les cuisses de grenouilles préparées par le chef David Rousseau sont deux recettes maraîchines. 

Ce dessert est le best-seller traditionnel de la maison : un entremets léger à base de lait, arrosé d'une crème de kamok maison.

Servies dans leur poêlon, ces petites anguilles sont cuisinées comme la tradition le veut : poêlées, aillées et persillées. 

Le chef cuisine ce légume oublié du marais : la pea d'tamarane (potiron gris) dans un vélouté servi en amuse bouche. 

The establishment in video

Photo Gallery

Opening periods

  • From 01 September 2020 to 18 October 2020
    • Lundi 12:00 - 14:00 — 19:00 - 21:00
    • Mardi
    • Mercredi
    • Jeudi 12:00 - 14:00 — 19:00 - 21:00
    • Vendredi 12:00 - 14:00 — 19:00 - 21:00
    • Samedi 12:00 - 14:00 — 19:00 - 21:00
    • Dimanche 12:00 - 14:00 — 19:00 - 21:00
  • From 19 November 2020 to 03 January 2021
    • Lundi
    • Mardi
    • Mercredi
    • Jeudi 12:00 - 14:00 — 19:00 - 21:00
    • Vendredi 12:00 - 14:00 — 19:00 - 21:00
    • Samedi 12:00 - 14:00 — 19:00 - 21:00
    • Dimanche 12:00 - 14:00 — 19:00 - 21:00

Practical information

Payments

Pricing

  • Menu adulte From 27,90 € to 38,90 €
  • Menu enfant 9,50 €

Means of payment


Services

On my plate

  • Chef's specialties : Anguilles, cuisses de grenouilles, sardines, caillebottes, jambon mogette, kouign amann
  • Vegetarian meals
  • Local products displayed on the menus
  • Market / local products

Services

  • Groups welcome / Seminary
  • Family meal
  • Bookable : toute l'année

Very young children facilities (lending or renting)

  • Booster seat
  • Changing table
  • Children welcomes / gifts
  • Fast service
  • Colouring kit

Show more (3)

Disabled access

  • Acces to the restaurant
  • Access to the toilets
  • Access to the terrace
  • Adapted car park nearby

Comfort

  • Room available for private events

Features

Languages spoken

Schemes

Certificat d'excellence Trip Advisor Cuisine Montoise

Contact

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