The Estran Restaurant offers quality, generous and traditional cuisine, specialising in sea food combining local flavours and fine wines. The whole team will be delighted to welcome you alone, with family, friends or group, in a warm and friendly atmosphere.
Open all year , 7 /7 during the season
Baby chairs, colouring pictures, indoor games, baby changing area, menus for kids and teens
Cuisine Montoise specialties from chef Anthony Clautour:
- La gralaïe (mogettes on buttered toast)
- Eels with chopped parsley and garlic
- Frogs' legs with chopped parsley and garlic
Eels in parsley
Having discovered local maraichin recipes at an early age, Antony Clautour cooks the eels to his own personal taste - pan-fried in butter and seasoned according to local tradition.
Frogs’ legs in parsley
This delicious recipe for frogs’ legs is best savoured using your fingers. This taste experience will immerse you in the culinary tradition of the local marshes.
The chef accompanies this toast and mogette (local white beans) dish with a slice of grilled Vendee ham.
This dish has been on the menu for 15 years and is always very popular. The seafood stew is made from fish, shellfish, onions, carrots and celeriac all in a vegetable broth.
The establishment in video
|Lunch menu||13,80 €|
|Menu||From 18,00 € to 28,00 €|
|Menu of the day||11,50 €|
Means of payment
- Access to the restaurant
- Access to the toilets
- Adapted car park nearby
- Room available for private events
- Private car park
- Gift voucher
- Others : : terrasse semi-couverte