Only 250m from the sea, l’Espadon offers a seasonal menu which mainly includes local seafood and farm produce.
The Chef Eddy Zefner and his team are passionate about fine dining and creating subtle tastes with top quality ingredients. The menus are updated each season so that you can make the most of produce which is in season.
In the restaurant, the team will welcome you with a smile and will be at your disposal throughout your meal to help and advise.
The restaurant is air-conditioned and can cater for larger groups and banquets in its private dining areas.
The Maraichine recipe Cuisine Montoise:
The Chef Eddy Zefner offers an authentic recipe for "Gralaie Mogettes" (a type of beans on toast). It was during a meeting with a local maraichin that he was shown and learned the secrets of this recipe.
You can accompany your "Gralaie" with pieces of duck from Challans and salicorne (a type of pickle).


8 avenue de la forêt

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The establishment in video

Opening periods

  • From 15 January 2021 to 19 December 2021

Practical information

Price Price
Children's menu 10,00 €
Menu From 15,50 € to 32,50 €

Means of payment


On my plate

  • Chef's specialties : la choucroute de la mer
  • Gluten-free dishes : menu
  • Vegetarian meals : menu
  • Meals catering for specific dietary needs : sur demande
  • Lactose-free dishes

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  • Groups welcome / Seminary
  • Free Wifi
  • Family meal
  • Bookable
  • Wifi access : gratuit

Facilities for young children (lending or renting)

  • Booster seat
  • High chair
  • Changing table
  • Children's area
  • Children welcomes / gifts

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Disabled access

  • Access to the restaurant
  • Access to the toilets
  • Access to the terrace
  • Adapted car park nearby


  • Terrace
  • Room available for private events
  • Air-conditioning

Additional services

  • Gift voucher


  • Patio


Languages spoken


Logis Restaurant gourmand Certificat d'excellence Trip Advisor Cuisine Montoise