ST JEAN DE MONTS

L'Espadon

Only 250m from the sea, l’Espadon offers a seasonal menu which mainly includes local seafood and farm produce.
The Chef Eddy Zefner and his team are passionate about fine dining and creating subtle tastes with top quality ingredients. The menus are updated each season so that you can make the most of produce which is in season.
In the restaurant, the team will welcome you with a smile and will be at your disposal throughout your meal to help and advise.
The restaurant is air-conditioned and can cater for larger groups and banquets in its private dining areas.

The Maraichine recipe Cuisine Montoise:
The Chef Eddy Zefner offers an authentic recipe for "Gralaie Mogettes" (a type of beans on toast). It was during a meeting with a local maraichin that he was shown and learned the secrets of this recipe.
You can accompany your "Gralaie" with pieces of duck from Challans and salicorne (a type of pickle).

The establishment in video

Photo Gallery

Address

8 avenue de la forêt
85160 ST JEAN DE MONTS

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Opening periods

From 29 January to 03 July 2022
- Lundi 12:00 - 13:30 — 19:30 - 21:00
- Mardi 12:00 - 13:30 — 19:30 - 21:00
- Mercredi 12:00 - 13:30 — 19:30 - 21:00
- Jeudi 12:00 - 13:30 — 19:30 - 21:00
- Vendredi 12:00 - 13:30 — 19:30 - 21:00
- Samedi 12:00 - 13:30 — 19:30 - 21:00
- Dimanche 12:00 - 13:30 — 19:30 - 21:00
From 04 July to 18 December 2022
- Lundi —
- Mardi —
- Mercredi 12:00 - 13:30 — 19:30 - 21:00
- Jeudi 12:00 - 13:30 — 19:30 - 21:00
- Vendredi 12:00 - 13:30 — 19:30 - 21:00
- Samedi 12:00 - 13:30 — 19:30 - 21:00
- Dimanche 12:00 - 13:30 — 19:30 - 21:00