15February2025
Menu de la Saint Valentin à L'Espadon
The Saturday 15 February at 19 a.m00
Restaurant L'Espadon 8 Avenue de la Forêt 85160 SAINT-JEAN-DE-MONTS
Event description
Valentine's Day menu at l'Espadon restaurant
Choose from the pleasure menu
Starters
Camembert noodle with raw milk and smoked bacon
Or 6 oysters from Maison David de Beauvoir sur Mer n°3 (supplement 4.00€)
Or Home-made country terrine with onion jam
Or Tuna tartar, carpaccio of scallops with passion fruit and leek terrine with seaweed
Or Crème Dubarry with foie gras ganache (without ganache for vegetarians)
Dishes
Charolais beef pic (180g VBF) with tartar sauce, chips and salad
Or Fish of the moment (depending on availability)
Or Vegetable steak with Neapolitan sauce
Or Méli-Mélo of hake and prawns with Yuzu-flavoured beurre blanc
Or Seafood sauerkraut with beurre blanc (cabbage, steamed apple, salmon, haddock, haddock, cockles, prawns and scampi)
langoustine)
Or Charolais Bourguignon with pasta
Desserts to order at the beginning of the meal
Citrus fruit crisp, salted butter caramel, blood orange sorbet, whipped cream
Or Selection of 2 cheeses, Noirmoutier salt crystal butter and salad
Or Madeleine de Commercy profiterole style
Or Crème brûlée with café du pâtissier
Or Fruit salad
Or Homemade chocolate mi-cuit with crème anglaise
Or Coupe de glaces artisanales 2 scoops and whipped cream
Vanilla, strawberry sorbet, salted butter caramel, lime, blood orange, cherry, cider apple, coffee, chocolate,
raspberry, white mint, stracciatella
Menu cannot be changed
Served from the evening of Friday 14 February until the evening of Sunday 16 February, subject to availability.
Choose from the pleasure menu
Starters
Camembert noodle with raw milk and smoked bacon
Or 6 oysters from Maison David de Beauvoir sur Mer n°3 (supplement 4.00€)
Or Home-made country terrine with onion jam
Or Tuna tartar, carpaccio of scallops with passion fruit and leek terrine with seaweed
Or Crème Dubarry with foie gras ganache (without ganache for vegetarians)
Dishes
Charolais beef pic (180g VBF) with tartar sauce, chips and salad
Or Fish of the moment (depending on availability)
Or Vegetable steak with Neapolitan sauce
Or Méli-Mélo of hake and prawns with Yuzu-flavoured beurre blanc
Or Seafood sauerkraut with beurre blanc (cabbage, steamed apple, salmon, haddock, haddock, cockles, prawns and scampi)
langoustine)
Or Charolais Bourguignon with pasta
Desserts to order at the beginning of the meal
Citrus fruit crisp, salted butter caramel, blood orange sorbet, whipped cream
Or Selection of 2 cheeses, Noirmoutier salt crystal butter and salad
Or Madeleine de Commercy profiterole style
Or Crème brûlée with café du pâtissier
Or Fruit salad
Or Homemade chocolate mi-cuit with crème anglaise
Or Coupe de glaces artisanales 2 scoops and whipped cream
Vanilla, strawberry sorbet, salted butter caramel, lime, blood orange, cherry, cider apple, coffee, chocolate,
raspberry, white mint, stracciatella
Menu cannot be changed
Served from the evening of Friday 14 February until the evening of Sunday 16 February, subject to availability.
Topics
- Gastronomy
All dates and times
Rates
Pricing | Min. | Max. |
---|---|---|
Basic price | 28,90 € | Not communicated |
Payment methods