Les Halle en cuisine : Nathan Cretney
Place du Marché 85000 LA ROCHE-SUR-YON
Event description
A Yonnais chef will be on hand inside Les Halles for a cooking lesson using market produce. You'll be able to taste the produce as well as learn how!
Nathan Cretney, from the restaurant Les Reflets, and his recipe for mascarpone cream puffs and fruit marinated in l’effet’mère balsamic vinegar are on the programme for this Saturday 23 March.
Nathan Cretney, from the restaurant Les Reflets, and his recipe for mascarpone cream puffs and fruit marinated in l’effet’mère balsamic vinegar are on the programme for this Saturday 23 March.
