in SAINT-JEAN-DE-MONTS

LA FERME DU TAMARIN – Farm and bread production

About us

Organic production and manufacturing
Agricultural production :
. production of wheat used to make old-fashioned sourdough bread in a bakery
. other cereals
. Milk-fed veal
. Beef
Processing :
. Cakes (brioche, lemon cake, brownies)
. Vegetable recipes (galette maraîchine, gâche, échaudisse)
. Bread (around 20 different types with spelt, ancient wheat, etc.) .

Cakes and pastries sold direct from the farm every Friday evening from 5pm to 7pm.
Milk-fed veal and beef sold direct to order
Sales at the markets in Noirmoutier and Les Sables d’Olonne.

Producer

Products

  • Livestock
  • Brioche and pastries
  • Bread / Pastry
  • Meat

Rates

Payment methods

  • Cheques and postal orders

Contact

Address

124 route de Beauvoir sur mer
85160 SAINT-JEAN-DE-MONTS
How do I get there?

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